Coconut Chia Pudding

This brekkie is so delicious and full of goodness, plus you can experiment and add whatever takes your fancy at the time. When I eat this I feel as though I am having dessert for breakfast, so good!!

Serves: 4

INGREDIENTS
400ml can organic coconut cream
1/2 cup chia seeds
2tbs rice malt syrup
1tsp vanilla extract

Toppings I used here:
6 strawberries, halved
1/4 cup of fresh blueberries
Sprinkled Loving Earth Chocolate Buckinis 


1. In a measuring jug, combine coconut milk, chia seeds, rice malt syrup and vanilla. Stir until combined, then refrigerate for 1 hour or overnight is best if you can.

2. In each glass, layer the pudding mixture, fruit and buckinis, and repeat. You will have a lovely looking parfait. 


Enjoy this for breakfast...it is refreshing and light plus it keeps you full until morning tea time.


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