Carrot Cake Porridge...

Who doesn't love carrot cake?!

Well I know some people don't, but if you do, you are going to love this winter warmer of a brekkie. 

Like with a lot of my recipes, add or remove ingredients as you please, but I hope you enjoy it as is.

​It is full of goodness and having some veggies in your breakfast is always a great way to start your day.

Serves: 1

Free from: dairy, refined sugar
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INGREDIENTS

1/2 cup oats
1/4 cup sultanas
1/2 tsp cinnamon
1/4 tsp nutmeg
1tbs linseeds
1/4 carrot, grated
1/2 apple, grated
1 cup milk (I used almond milk)
Walnuts (optional)
Maple syrup, drizzle over the cooked porridge


1. Put all the ingredients into a saucepan that is on med-low heat.

2. Stir to combine and allow to heat through and the oats to absorb some of the milk.

​3. Cook until you get a thick creamy consistency.

4. Serve in a bowl and top with maple syrup.
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Let me know what you think in the comments below or share your photos with me on Facebook or Instagram...


Be happy & healthy,