Avocado & Tomato Bruschetta...

Don't you just love meals that can be eaten for breakfast, lunch or dinner?! Well this bruschetta of mine can! It is so easy and so good for you, which is a BIG TICK in my books. 


INGREDIENTS

2 pieces of bread (paleo, gluten free or wholegrain)
1/2 avocado
1 small tomato, diced
Chia seeds
Himalayan pink rock salt (the only salt I use)
Freshly ground pepper


1. Toast your bread to your liking.

2. Spread the avocado generously onto each slice of toast.

3. Sprinkle with as much or as little chia seeds as you desire.

4. Top with the diced tomato and finish with a sprinkle of salt and pepper.

5. Enjoy any time of the day!


You can really get creative with this meal by adding seeds or other nutritional goodies. If I wasn't pregnant I would also add some goats cheese or feta to give it some added depth. I made this for breakfast and enjoyed it with a (hard) poached egg.


P.S If you haven't become part of the Radiant Tribe yet, join the community now by popping in your name & email address above and click 'subscribe'. As a thank you, you will receive your very own copy of my latest eBook, 'Secrets to Sticking with a Radiant Lifestyle' instantly plus a couple of extra goodies just because I love you. 


Be happy & healthy,