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Berry & Coconut Muffins

17/8/2015

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Put your hand up if you love a good muffin? Me!!!! But did you know the muffins you buy in your typical cafe are FULL of refined sugar? Not cool. 


The other morning I decided to put together my own little creation which is refine sugar free and dairy free for some friends that were coming over for brunch, they were a hit!



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Fruit & Nut Loaf

10/8/2015

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I love my bread maker and last week I put a bit of this and that into it to make my own version of a fruit loaf. Store bought fruit loaf is full of sugar and definitely isn't the ideal breakfast item, so I made a healthy version with no refined sugar what so ever. 


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Chocolate, Beetroot & Quinoa Muffins

29/6/2015

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I was out of my healthy snacks this morning so I decided to play around with a recipe and do my own take on it. And yes you read correctly, chocolate and beetroot. This is really a match made in heaven and it works so well, you must try it! 


Plus it is flour free, woohoo! 



Makes: 12



INGREDIENTS


2 cups water (for the quinoa) 
1 cup uncooked quinoa

1 cup raw cacao powder

1/2 cup coconut sugar
2tbs rice malt syrup
3/4 cup fresh beetroot, grated
3/4 cup coconut oil, melted
1/3 cup coconut milk
3 eggs
1 1/2tsp baking powder
1/2 baking soda
1/2tsp salt
1tsp vanilla extract




1. Pre-heat your oven to 180o and grease a 12 hole muffin tray or use patty pans which is what I did.


2. Cook the quinoa as per packet instructions (1 cup of uncooked quinoa with 2 cups of water). Allow to cool.


3. Put the coconut milk, eggs, vanilla extract, 2 1/3 cup cooked quinoa (quinoa expands when cooked), coconut oil, beetroot, coconut sugar, rice malt syrup, salt, baking powder, baking soda and cacao into a food processor or blender. Mix until well combined. 


4. Put into the oven and bake for 30 minutes, but check at the 20 minute mark to make sure they aren't burning. They are cooked once a skewer inserted comes out clean.


5. Cool on a wire rack and enjoy! Any left overs pop into an air tight container and store in the fridge to keep for a couple of days. 




I hope you enjoy this recipe and please let me know if you make it, I would love to hear how it went and what you thought of it. 


Tag me on Instagram and #beyourradiantself with your photo. 




P.S If you haven't become part of the Radiant Tribe yet, join the community now by popping in your name & email address above and click 'subscribe'. As a thank you, you will receive your very own copy of my latest eBook, 'Secrets to Sticking with a Radiant Lifestyle' instantly plus a couple of extra goodies just because I love you.  



Be happy & healthy, 
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    Categories

    All
    Bliss Balls
    Breakfast
    Dairy Free
    Dinner
    Drinks
    Gluten Free
    Lunch
    Muffins & Cakes
    Side Dish
    Smoothies
    Snacks
    Soup
    Sugar Free


    DISCLAIMER 
    This website and all the information it contains is based on my personal experience and journey which I am sharing for educational and informational purposes only. Please consult your own doctor or healthcare provider to determine the best course of treatment for you and before starting any new program.
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  • Home
  • About
  • Work With Me
    • Reiki Healing
    • Unapologetically You
    • Massage
    • Active Living
  • Store
    • Dreamy Time
  • Recipes
  • Contact
    • Media